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Rocket Run Sheet 

Xceda Event

LOGISTICS

Date:

October 29, 2026

Venue:

108 Custom Street West
Viaduct Harbour
Auckland 

Arrival time:

6pm

End time:

9.30pm

Guest number:

75

Host / Organiser:

Mia

General information:

Client presentation and networking event, over drinks and canapés.

SET UP

The team are onsite for set up as per the event schedule below. 

Event Style:

Cocktail / Standing Reception with Leaners and some low seating

Registration table at entrance

Decorations -  see our brochure

Memories:

None

VYC standard decorations, flowers and candles

Entertainment - see our brochure

VYC background music / Spotify playlists

Lighting:

Mid Soft

AV Set Up:

House sound system, VYC large screen (191cm x 109cm), Wireless microphone $129 incl GST, Lectern (no charge)

EVENT SCHEDULE

Pre-Event Set Up

3pm Staff onsite

Doors open

5.45pm

Arrival 

6pm

The Main Event

6.15pm Canapés service
7pm Presentation - wireless microphone hire included
Post presentation canapes service continues

The End

Last Call

9pm

9.30pm

Conclusion

5.45pm - 9.45pm (4 hours)

Security Hours: 

Post Event

FOOD SELECTION

Food On Arrival

6pm

No Food on Arrival

The Detail

Canapes

x Cheese Platter (10 Guests) 

x Antipasto Platter (10 guests) 

x Manuka Smoked Salmon Platter (10 Guests) 

x Chicken Platter (10 Guests) 

x Wellness Platter (10 Guests)

x Oyster Platter 

x Grazing Table

Dining

x 3 light canapés per person $23

x 4 light canapes per person $31

Meetings

x Breakfast table

x Morning tea table

x Afternoon tea table

0

Main Food Service

Selection of light canapes Selection of substantial canapes / walk & fork,

Canapes Selections - see menu

50

50

50

30

30

50

50

xMixed Pakora with green chutney 

xPotato Pave

xArancini, seasonally changes

xFenugreek Chicken Filo-Ette’s

xChar Siu Pork Belly Skewers

xLamb Kofta Skewers

xBeef Tataki

xButtermilk Fried chicken

xFries in Individual Boats 

xFenugreek Chicken Bao buns

xKoren Tofu Bao buns

xPork Schnitzel Sliders

xCrispy Chicken Sliders

xPotato Rosti with Braised Brisket

xBEEF MEATBALLS

xAMERICAN SLIDERS - CHEESEBURGER & FRIES

xAMERICAN SLIDERS - CRISPY CHICKEN & FRIES

xBAKED GNOCCHI

xTANDOORI CHICKEN

xFISH & CHIPS 

xCLASSIC ROLL STATION 

xGOURMET ROLL STATION

xDessert Platter (Served 10 guests) 

Seated dining selections - see menu

Entree

Main Selections

Side Selections

To Finish 

Meeting / Off-Site Selections - see menu

Late Event Food

The Detail

xBowl of fries with tomato sauce

xBowl of fries with parmesan and truffle

xFries served in individual boats

xArancini (seasonal flavour changes) 

xChicken Croquettes

xCroque Toastie Platter Ham & Cheese (20 Mini Croqs)

xCroque Toastie Platter Cheese & Béchamel (Vegetarian, 20 Mini Croqs)

Custom food order:

Food service:

Canapés service

Dietaries:

Food selection covers all main dietary requirements. 

MONEY MATTERS

SUMMARY OF COSTS

$

Venue / Location
   Set up fee 
   Security 
Food Selection 
   Food on arrival 
   Main food selection 
      Canapés 
      Dining 
      Meeting / off-site 
   Late event food selection 
   Custom Food Order
   BYO cake fee 
Beverage Selection 
   Drinks on arrival 
   Momentous drink 
   BIG Menu order 
   Drinks package 
Decor & Styling 
   Memories
   Decorations 
   Table setting extras 
Entertainment & AV 
   DJ / Entertainment 
   Wireless microphone 
   Extra AV 

350

200

0

3540

0

0

0

129

GRAND TOTAL $

4219

$

Min Food & Bev Spend (if any)

3500

Food & Beverage Spend

3540

Balance to met minimum spend

-40

$

Budget

Spend

4219

Invoicing Recipient / PO Number:

​

​​T&C's & Timeline

2 Weeks Prior

We invoice for all fixed costs 2 weeks prior to your event; eg booking and set up fee, security, food selection, microphone hire, any booked decorations, entertainment or DJ's.​

One Week Prior

Payment of fixed invoices is due one week prior to your event. Funds must be received before your event date to pay suppliers who have short payment terms. ​

BAR TABs

Bar TABs need to be paid at the end of your event. We accept Eftpos, Mastercard or Visa. ​

Since Covid, we are unable to accept cash ​

Invoicing is possible by prior arrangement and prior credit card security. Our payment terms are 3 working days after the invoice has been issued. ​

Minimum Spend

If a minimum spend or is not reached the balance is charged as a venue hire fee at the end of your event.

Deposit Any deposit paid to either be refunded the following week or deducted from invoice if invoiced.  

All costs include GST

Via email

BEVERAGE SELECTION - See Menu

Drink on arrival:

6pm

None

Bar Set Up:

Bar TAB Reduced Offering

Beverage selection to include:

Tap beer, Bottled beer, Cider, House wines, House spirits, Non-alcoholic

Beverage for a special moment:

None

BAR TAB

$2,900

FLOOR PLAN (If available) 

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