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EVENT COST ESTIMATE

FTM All day offsite

Richard Goodall

Tuesday, September 8, 2026

8th of September is free.

9.30am

2.30pm

26

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

All day off-site for 26 attendees
Catering: Morning tea then a full seated lunch. Based on sweet bites rather than a full dessert.

Set up:

Dining, Boardroom, Cabaret Seating

AV Set UP:

House sound system, VYC large screen (191cm x 109cm), VYC screen in the front terrace (128cm x 77cm), Lectern (no charge)

COST ESTIMATE SUMMARY

$

Booking and Set Up Fee:

100

Venue Hire (Meetings):

450

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

1170

Morning tea table $25 per attendee
Working lunch Protein and Salad (plus bread) $45
Can be served sharing, buffet, alternate drop or pre-ordered

BYO Cake Fee: 

Beverage Estimate (if applicable):

Complimentary Water Only

Meeting: Bottomless tea / coffee / juice station

Drinks on Arrival (pre-billed)

Special Drinks Order (pre-billed) 

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

520

AUDIO / VISUAL

House sound system, VYC large screen (191cm x 109cm), VYC screen in the front terrace (128cm x 77cm), Lectern (no charge)

AV Microphone Hire:

Additional AV:

Decorations: 

Entertainment:

Security: 

Not required.

GRAND TOTAL (Including 15% GST)

Total excluding GST

2240

$

1948

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Minimum F&B Spend

0

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

TBC

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