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EVENT COST ESTIMATE

AIA Christmas end of year lunch

Pearl

Thursday, November 26, 2026

27th VYC lunch is free.

12pm

5pm

45

Host / Organiser:

Host Email:

Preferred Date:

Availability:

Guest arrival time:

Conclusion:

Guest number:

General info:

End of year celebration lunch for the AIA team.
Costing based on 45 guests, and drinks charged on consumption.

Set up:

Dining

AV Set UP:

House sound system, Wireless microphone $129 incl GST

COST ESTIMATE SUMMARY

$

Booking and Set Up Fee:

350

Venue Hire (Meetings):

Food Selection: 
Proposal only and happy to change based on budget, dietary or taste preferences.

4500

3 course dining - selections TBC
$100 per head

BYO Cake Fee: 

Beverage Estimate (if applicable):

Bar TAB Reduced Offering

Tap beer, Bottled beer, Cider, House wines, Wines by the glass (branded), House spirits, Non-alcoholic

Drinks on Arrival (pre-billed)

Special Drinks Order (pre-billed) 

Bottomless Tea, Coffee, Juice, Soft Drinks (Meetings)

AUDIO / VISUAL

House sound system, Wireless microphone $129 incl GST

AV Microphone Hire:

129

Additional AV:

VYC Christmas decorations

Decorations: 

VYC background music or spotify playlists.

Entertainment:

Security: 

Not required - but $50 per hour if wanted.

GRAND TOTAL (Including 15% GST)

Total excluding GST

4979

$

4330

$

Disclaimer: Estimate only, prices and product selection is subject to change due to seasonality, inflation and supplier availability

Minimum F&B Spend

4500

Average number of drinks per guest per hour

Lowest Record To Date 0.46

Light Drinkers 0.6 - 0.89

Medium Drinkers 0.9 - 1.25

High Frivolity 1.26 - 1.6

Highest Record To Date 2.84

VIDEO TOUR LINKS

DOWNLOAD FOOD DETAIL,IF APPLICABLE

agenda if known

TBC

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